Olicamp XTS Pot

The Olicamp XTS Pot is a lesson in purposeful simplicity. This 1-liter hard-anodized aluminum pot does one thing — cook your food — and does it well. The hard-anodized finish provides a naturally non-stick surface that is far more durable than standard coatings, and it distributes heat evenly to reduce hot spots.

At 198 grams, the XTS hits a sweet spot between the featherweight appeal of titanium and the wallet-friendly territory of standard aluminum. Bikepackers who are not chasing every last gram will appreciate the performance-to-price ratio, which is genuinely hard to match in the outdoor cookware market.

The pot accommodates most compact canister stoves and fits a standard 110g fuel canister inside for efficient packing. Graduated volume markings on the interior make it easy to measure water for freeze-dried meals, and the folding bail handle locks securely in both the upright and stowed positions.

One area where the XTS falls short is the lid. It is a simple flat disc that sits loosely on top of the pot rather than locking in place, which can be annoying in windy conditions or when pouring. Some bikepackers replace it with a silicone lid for a better seal.

The hard-anodized surface cleans up easily with a quick wipe, even after cooking oatmeal or ramen directly in the pot. It resists scratching from metal utensils better than standard aluminum, though a long spoon or spork is still recommended to avoid unnecessary wear.

For bikepackers seeking a reliable, lightweight, and affordable solo pot, the Olicamp XTS is a proven choice that punches well above its price point.